Sprout & Prosciutto Bake

500g Sprouts

90g Prosciutto Ham, thinly sliced

150g Soft Cheese

2 Garlic Cloves

50ml Milk

40g Plain Flour

20g Butter

2 flat tsp Dried Mixed Herbs

5g Parmigiano Reggiano Cheese, grated

Sea Salt and Black Pepper 

Method

Pre-heat the oven to 200°G/Gas Mark 6.

Peel and cut the sprouts into quarters.

Boil in salted water for 5 minutes and drain well.

Place the sprouts and ham into an ovenproof dish.

Peel and mince the garlic into a bowl and mix together with the soft cheese, some black pepper and milk. 

Spread this over the sprouts and mix in

Combine the flour, butter, parmigiano and herbs in a bowl and rub together with your fingers.

Sprinkle over the top of the sprouts.

Bake in the oven for 40 minutes.