500g Greek Yogurt
100g Desiccated Coconut
25g Milk Chocolate Chips
4 Large Bananas (firm, not overly ripe)
Method
Peel the bananas and cut in half.
Place on a baking tray lined with greaseproof paper.
Push a lolly stick into each piece of banana from the cut end.
Using a teaspoon, cover the bananas in the yogurt.
Sprinkle with the desiccated coconut.
Add two chocolate chips per banana for eyes.
Chill for around one hour, until set.
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