4 bananas,sliced
300ml whipped cream
250g pack digestives
1 can of carnation caramel
100g melted butter
some chocolate
Crush the biscuits in a bowl and add the butter.Press into a round cake tin (20cm) then leave to set in the fridge.Spread the carnation caramel straight from the tin onto the base,top with the slice bananas.Finish by spooning on the cream and grating over the chocolate.
300ml whipped cream
250g pack digestives
1 can of carnation caramel
100g melted butter
some chocolate
Good when you don't have much time and so many times we are so busy these days. Looks great!
ReplyDeleteThis looks like the perfect comfort cake for rainy days. I am a fan of banofee pie!
ReplyDeleteHi there,
ReplyDeleteWe've recently launched the site Alldishes.co.uk where users can search through hundreds of thousands of recipes from UK and Irish food sites and food blogs.
We noticed that you have a great number of tasty recipes on your blog and would like to suggest you have a look at our Top Food Blogs section here: http://www.alldishes.co.uk/top-food-blogs
If you want to add your food blog to the list and have your recipes indexed on Alldishes.co.uk, all you have to do is follow the instructions here: http://www.alldishes.co.uk/add-your-food-blog
Our concept is already live in Sweden, Denmark, Norway and Spain, and we deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 20,000+ visitors from us on a weekly basis. You can also find us on Facebook by following the link below: https://www.facebook.com/pages/Alldishescouk/228445677248636
Hopefully your food blog will be up there in the top!
Warm regards,
Senka
RecipesUS.com, Hittarecept.se, Findeopskrifter.dk, Alleoppskrifter.no, Todareceta.es
I tried this recipe and turned out very yummy. However the texture came out a bit too soft (caramel + cream) - any tips on how to make the pie a bit stiffer? I chilled it for about 8 hours to no avail..
ReplyDelete