Maple Carrots

750g Carrots

50ml Maple Syrup

50g Butter

Sea Salt and Black Pepper

20g Pistachio Nuts, chopped finely

Method

Pre-heat the oven to 200°C/Gas Mark 6.

Peel the carrots, cut into batons and place in a roasting dish.

Melt the butter, combine with the maple syrup and pour over the carrots.

Season with some sea salt and black pepper.

Roast for 40 minutes, turning the carrots a couple of times.

Sprinkle the pistachio nuts over the carrots and serve.