Chocolate milkshake:
3 frozen bananas
400ml unsweetened almond milk
1 tbsp cocoa powder
1tbsp honey
1 tbsp peanut butter
Banana ice cream:
4 frozen bananas
2 tbsp coconut milk
For the Honey and Chocolate drizzle and decoration:
2 tbsp. honey
1 tsp cocoa
2 tbsp oats
1/2 bar Moo Free milk chocolate
1. Place all the ingredients for the ice cream in a blender and blitz until smooth. 2. Pour into a tub and freeze for an hour then mix up with a fork and freeze for another hour. 3. Put all the milkshake ingredients in a blender and blitz until smooth. 4. For the drizzle combine the honey and the cocoa in a bowl and drizzle around the glass, save some for the top! 5. For the top decorations, toast the oats in a frying pan until golden then shave the chocolate. 6. Add a dollop of ice cream on top and then decorate with your chocolate and oats and extra fruit if desired.
