Poached Eggs on Toast with Avocado and Feta

2 slices Bloomer Bread

2 ripe Avocados

80g Feta Cheese

2 large Eggs

½ tsp Paprika

10ml Lemon Juice Butter

Cut the avocados in half lengthways, remove the stones and scoop out the flesh with a spoon.

Put into a bowl, add the lemon juice and lightly mash with a fork.

Toast the slices of bread and spread with a little butter.

Poach the eggs.

Divide the avocado between the toast slices and thickly spread.

Break up the feta cheese and sprinkle over the avocado.

Top with a poached egg, sprinkle over the paprika and serve.