Lemongrass Pork Kebabs

2 x Pork Fillets, approx. 500g each

2 x packs 2 Fresh Lemongrass stalks

100g Grandessa Smooth Peanut Butter

50ml Grandessa Squeezy Honey

30ml The Pantry Lime Juice

1 tsp Stonemill Garlic

½ tsp Stonemill Turmeric

20ml Asia Soy Sauce 

Trim the pork fillets and cut into medium size chunks.

Put the peanut butter, honey, soy sauce, turmeric, garlic and lime juice in a bowl and mix well. Add the pork and mix well to coat.

With a sharp knife, cut the lemongrass stalks in half lengthways. Divide the meat into 4 portions, and using the lemongrass stalks as skewers, thread the pork onto them.

Pre-heat the grill to high. Grill the pork for about 10 minutes, turning a few times as you cook. Serve on a bed of Bilash rice.