100g madeira cake
100g Oreo cookies
100g bar milk chocolate,melted
200g bar milk chocolate,melted
few smarties and icing pens,to decorate
10 wooden skewers
1/2 small pumpkin,to stand pops in
Break the madeira cake and cookies into a bowl,pour in the melted milk chocolate and combine.Tip the mixture into a bowl,then use your hands to roll 10 walnut-sized balls.Chill for 2 hrs until really firm.Push a skewer into each ball,then carefully spoon the white chocolate over the cake balls to completely cover.Stand the cake pops in the pumpkin,then press a smartie onto the surface while wet.Chill again until chocolate as set.Before serving,using the icing pens,add a pupil to each smartie and wiggly red veins to the eyeballs.
100g Oreo cookies
100g bar milk chocolate,melted
200g bar milk chocolate,melted
few smarties and icing pens,to decorate
10 wooden skewers
1/2 small pumpkin,to stand pops in
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