175g/6oz self raising flour 1 tsp baking powder 175g/6oz flora cuisine 175g/6oz caster sugar 3 eggs 2 tbsp milk finely grated rind of 2 lemons Lemon syrup: juice of 2 lemons 115g/4oz caster sugar Sift flour and baking powder into a lrg bowl,add the remaining cake ingredients and beat with a wooden spoon until smooth.Spoon the mixture into a greased and base lined 1kg/2lb loaf tin.Bake in a preheated oven at 180c,350F,gas mark 4 for 1 hour or until cooked.Turn out onto a wire tray.Put the lemon juice and sugar in a saucepan and heat gently until the sugar has dissolved.Whilst cake is warm,drizzle the syrup over so that it soaks into cake.
Mum of two and love food these are some of my favourite recipes.Please enjoy them as much as I do.
Monday, 9 May 2011
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