14 Med eggs Flour for sprinkling 2 x 454g of your favourite pork sausages 50g Butter,melted 200g Fresh white breadcrumbs Preheat oven 190c/170c/gas 5.Put 12 egg in a pan and cook to hard boil them,6min.Run them under cold water and when cold shell them and set aside.Lightly dust a work surface with flour.Remove the skin from each sausage.On the work surface,pat each portion of sausagemeat into an oval shape about 11cm x 6cm.Wrap around the egg to cover completely. Beat the remaining eggs and mix with the butter.Put in a shallow dish.Put the breadcrumbs in another dish.Coat the scoth eggs in the egg,then in the breadcrumbs to cover completely.Put on a baking tray and bake for 30-40min.Turning halfway through.Leave until cold and serve.
Mum of two and love food these are some of my favourite recipes.Please enjoy them as much as I do.
Monday, 9 May 2011
Subscribe to:
Post Comments (Atom)
Aldi's Banana Ghosts
500g Greek Yogurt 100g Desiccated Coconut 25g Milk Chocolate Chips 4 Large Bananas (firm, not overly ripe) Method Peel the bananas and cut i...

-
1 Shallot 2 Cloves of garlic 1 Pack button mushrooms Olive oil for frying 1 Fillet steak 4 Slices of parma ham Dijon mustard Sal...
-
6 tomatoes handful fresh herbs coriander,parsley or basil,chopped 2 tbsp golden beadcrumbs 20g parmesan cheese 4 salmon fillets to ser...
No comments:
Post a Comment