Monday, 9 May 2011

Homemade scotch eggs

14 Med eggs Flour for sprinkling 2 x 454g of your favourite pork sausages 50g Butter,melted 200g Fresh white breadcrumbs Preheat oven 190c/170c/gas 5.Put 12 egg in a pan and cook to hard boil them,6min.Run them under cold water and when cold shell them and set aside.Lightly dust a work surface with flour.Remove the skin from each sausage.On the work surface,pat each portion of sausagemeat into an oval shape about 11cm x 6cm.Wrap around the egg to cover completely. Beat the remaining eggs and mix with the butter.Put in a shallow dish.Put the breadcrumbs in another dish.Coat the scoth eggs in the egg,then in the breadcrumbs to cover completely.Put on a baking tray and bake for 30-40min.Turning halfway through.Leave until cold and serve.

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