Dairy Free Chocolate Milkshake

Chocolate milkshake:

3 frozen bananas

400ml unsweetened almond milk

1 tbsp cocoa powder

1tbsp honey

1 tbsp peanut butter

Banana ice cream:

4 frozen bananas

2 tbsp coconut milk

For the Honey and Chocolate drizzle and decoration:

2 tbsp. honey

1 tsp cocoa

2 tbsp oats

1/2 bar Moo Free milk chocolate

1. Place all the ingredients for the ice cream in a blender and blitz until smooth. 2. Pour into a tub and freeze for an hour then mix up with a fork and freeze for another hour. 3. Put all the milkshake ingredients in a blender and blitz until smooth. 4. For the drizzle combine the honey and the cocoa in a bowl and drizzle around the glass, save some for the top! 5. For the top decorations, toast the oats in a frying pan until golden then shave the chocolate. 6. Add a dollop of ice cream on top and then decorate with your chocolate and oats and extra fruit if desired.