180g Mini Marshmallows
45g Unsalted Butter
3-4 drops Orange Food Colouring
120g Crisp Rice
6 Chocolate Fingers, broken in half
12 Fizzy Rainbow Belts
50g Choceur Dark Chocolate
Method
Microwave the marshmallows and butter in 30 second blasts until melted, then stir in the food colouring.
Add the Crisp Rice and mix until fully coated. Once the mixture is cool enough to handle, form 12 balls, flatten slightly and push the end of a chocolate finger into the top of each as the stalk.
Next, melt the chocolate and decorate the pumpkins with faces.
Pull the green strip off each Fizzy Rainbow to use as vines on the pumpkins. Chill until ready to serve.
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