Philly Cheesesteak Sandwiches

2 packs x frying steak

2 tbsp x Olive oil

2 x Onions - red or white

200g x Mushrooms, sliced - optional

4 x Bread rolls

100g x Emmental cheese, grated

This is best achieved if the steak is put in the freezer for an hour before slicing.

Remove the steak from the pack and with a sharp knife cut into thin slices.

Put all the steak into a bowl and toss with salt and pepper.

Thinly slice the onions and fry with 1 tbsp olive oil over a medium heat until the onions are caramelised.

Toast the rolls - optional but helps the bread hold up to the mass of filling!

Heat 1 tbsp of olive oil in a large frying pan until smoking hot.

Carefully scatter the steak slices and quick fry them for no longer than 5 minutes tossing regularly.

Remove the steak from the pan and add mushrooms to the juices in the pan, fry for 3-5 minutes.

Assemble the sandwiches with generous helpings of steak, onions and cheese.