Sunday, 16 September 2012

Bread pudding

Tear 500g bread into piecces and put in a bowl with 375g mixed dried fruit and 1 level tsp mixed spice.Add 600ml milk,2 lightly beaten large eggs and 150g sugar.Mix well and soak for 30 mins.Preaheat the oven to 160c/140c fan/gas 3.Add 125g melted butter.Put in a greased tin and sprinkle on sugar.Bake for 1 hour 30 mins.Serve.
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2 comments:

  1. Anonymous17 September 2012 at 13:34

    A really yummy pudding. Impossible not to like it! Well done X

    ReplyDelete

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