200g fruit and nut milk chocolate
100g unsalted butter
180g self raising flour
2tbsp cocoa powder
225g light brown soft sugar
3 eggs
1tsp vanilla extract
Preheat the oven to 180c,fan 160c,gas 4.Grease 1 20 x 30cm rectangular cake tin and cut a piece of non stick greaseproof and baking paper to line the base of the tin.Break the chocolate bar into chunks and put into a small saucepan with the butter and melt over a gentle heat,stirring every now and then.Take off the heat and leave to cool slightly.Put the flour,cocoa and sugar into a bowl,add the eggs,cooled chocolate and vanilla,and beat together.Spoon into the tin and bake for 15-17 mins (top should be crisp and cooked but inside should be still gooey).Leave brownies to cool in the tin.Once cool,cut into 16 pieces and serve.
100g unsalted butter
180g self raising flour
2tbsp cocoa powder
225g light brown soft sugar
3 eggs
1tsp vanilla extract
These look yummy and easy to make! Thanks for sharing :) x
ReplyDeleteThank you love browniesxxx
ReplyDeleteMmm... these are really yummy!
ReplyDeleteThanks,they are and easy to make toxxx
ReplyDelete