Apricot fool

Stone and halve a few apricots,then put in a pan with a little water and sugar.

Stew over a low heat until soft.Cool,then drain.Mash the fruit.Whip some double cream.In glasses,alternate layers of apricot mixture and whipped cream,then swirl with a spoon to give a marbled effect.Top with the rest of the cream and some finely crumbled ginger nut biscuits.