Friday, 8 June 2012

Saucy sausage and courgette pasta

4 cumberland pork sausages,cooked
390g carton chopped tomatoes in tomatoe juice
1 clove garlic,finely chopped
1 tbsp chopped fresh thyme leaves
1 courgette,trimmed
300g penne pasta

Cut the sausages into chunks.Put in a pan with the tomatoes,garlic and thyme.Cook over a med heat for 15-20 mins.Meanwhile,use a veg peeler to peel the courgette into thin ribbons.Heat a nonestick frying pan,add the courgette ribbons and dry-fry for a few mins.Cook the pasta,drain.Tip it into the sausage mixture with the courgette ribbons and mix together.Serve


  1. Looks like the perfect lunch. Yummy!

  2. Hi Claire.. Thanks for following me.. glad to follow you back.. you have a lovely space :)

  3. Courgettes and sausages is a lovely combination! Cumberland pork sausages are my favourite English sausages.

  4. This looks totally mouthwatering. My kind of dish.