Friday, 8 June 2012

Saucy sausage and courgette pasta

4 cumberland pork sausages,cooked
390g carton chopped tomatoes in tomatoe juice
1 clove garlic,finely chopped
1 tbsp chopped fresh thyme leaves
1 courgette,trimmed
300g penne pasta

Cut the sausages into chunks.Put in a pan with the tomatoes,garlic and thyme.Cook over a med heat for 15-20 mins.Meanwhile,use a veg peeler to peel the courgette into thin ribbons.Heat a nonestick frying pan,add the courgette ribbons and dry-fry for a few mins.Cook the pasta,drain.Tip it into the sausage mixture with the courgette ribbons and mix together.Serve

4 comments:

  1. Looks like the perfect lunch. Yummy!

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  2. Hi Claire.. Thanks for following me.. glad to follow you back.. you have a lovely space :)

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  3. Courgettes and sausages is a lovely combination! Cumberland pork sausages are my favourite English sausages.

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  4. This looks totally mouthwatering. My kind of dish.

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