Saucy sausage and courgette pasta

4 cumberland pork sausages,cooked
390g carton chopped tomatoes in tomatoe juice
1 clove garlic,finely chopped
1 tbsp chopped fresh thyme leaves
1 courgette,trimmed
300g penne pasta

Cut the sausages into chunks.Put in a pan with the tomatoes,garlic and thyme.Cook over a med heat for 15-20 mins.Meanwhile,use a veg peeler to peel the courgette into thin ribbons.Heat a nonestick frying pan,add the courgette ribbons and dry-fry for a few mins.Cook the pasta,drain.Tip it into the sausage mixture with the courgette ribbons and mix together.Serve