JAM TARTS
350g shortcrust pastry
175g strawberry jam
100g strawberries,finely chopped
grated zest of 1 orange
Preheat the oven to 180c,fan 160c,gas 4.On a lightly floured surface,roll out the pastry to a thickness of 3mm,then cut out 12 rounds using a 7cm fluted cutter.Gently press the pastry rounds into a 12-hole cupcake tin and set aside.In a bowl mix together the jam,strawberries and orange zest.Spoon into the pastry rounds,being careful not to overfill.Bake for 15mins,until golden.Remove from oven and let cool silghtly before serving.
350g shortcrust pastry
175g strawberry jam
100g strawberries,finely chopped
grated zest of 1 orange
They look so pretty and so yummy!
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