Thursday, 22 December 2011

Sausagemeat stuffing balls

Fry 1 chopped onion and leave in a bowl to cool.Finely chop 200g chestnuts and add to the onions with 750g sausagemeat,2tbsp chopped sage,2tbsp parsley and 100g fresh breadcrumbs.Peel,core and finely chop a apple and add to the bowl.Add 1 beaten egg and mix together.Shape into balls and bake for 35-40 mins at 190c/170c fan/gas 5.Until golden.
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Aldi's Banana Ghosts

500g Greek Yogurt 100g Desiccated Coconut 25g Milk Chocolate Chips 4 Large Bananas (firm, not overly ripe) Method Peel the bananas and cut i...

  • CHEAT'S BANOFFEE PIE
    4 bananas,sliced 300ml whipped cream 250g pack digestives 1 can of carnation caramel 100g melted butter some chocolate Crush the...
  • Gingerbread and berry trifle
      Ingredients   130g Caster Sugar 130g Self Raising Flour 130g Perfect for Baking Spread 2 Medium Free Range Eggs 8g Ground Ginger 60g Raspb...