Monday, 5 September 2011

Retro prawn cocktail

1 ripe avocado,peeled,halved,stone removed
2 tbsp mayo
1 tbsp tom sauce
1 tsp worcester sauce
lemon juice to taste
5-6 romaine lettuce leaves,torn
10 cherry tomatoe
400g/14oz prawns
6 cooked king prawns

Thinly slice avocado halves lenghtways and fan each half onto a
separate plate.Mix mayo,tom sauce,worcester sauce and lemon
into a bowl to make a marie-rose sauce.To serve put lettuce leaves
around each avocado fan,arrange tomato's and prawns around,top
with the marie-rose sauce and garnish with the king prawns.

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