4 gammon steaks
4tbsp olive oil
2tbsp cider vingar
1tsp coarse grain mustard
1tsp clear honey
2 large nectarines
70g pack wild rocket
Preheat the grill.Snip the rind offthe gammon steaks and grill for 10-14 min,turning occasionally.
Whisk together the oil,vinegar,mustard and honey and season with pepper.Halve and stone the nectarines,then slice them thinly using a potatoe peeler or cut them into thin wedges.Toss in the dressing.
Serve the gammon steaks with the nectarine slices and rocket leaves.
4tbsp olive oil
2tbsp cider vingar
1tsp coarse grain mustard
1tsp clear honey
2 large nectarines
70g pack wild rocket
Preheat the grill.Snip the rind offthe gammon steaks and grill for 10-14 min,turning occasionally.
Whisk together the oil,vinegar,mustard and honey and season with pepper.Halve and stone the nectarines,then slice them thinly using a potatoe peeler or cut them into thin wedges.Toss in the dressing.
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