Monday, 9 May 2011

Kids homemade oven-baked chicken nuggets

90g Cornflakes 400g Chicken breast fillets,cut into bit sized pieces 2 Egg whites,lightly beaten Canola spray Preheat oven to 200c/400F/gas 6. Lightly spray a tray with the canola spray.Put the cornflakes in a food processer until they look like crumbs,and place in a bowl.Toss the chicken in some seasoned flour,and then dip into the egg and then into the cornflakes until fully coated.Place on a baking tray and cook until golden.
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