Saturday, 14 May 2011

Easy yorkshire puddings

First pick a glass i use a small wine glass,then you wont 1 glass of plain flour,1 glass of milk and 1 glass of egg.Mix in a bowl till light and fluffy then leave in fridge to rest.Pre heat your oven,i have mine on full.then you need to fill your yorkshire tin's with oil and leave until really hot.Then pour in the mix and leave till cooked and raised.
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