Mix together 8 tbsp caster sugar,1/2 x 250g pack softened butter,8 heaped tbsp self-raising flour,2 large eggs.Mix till light and fluffy.Spoon mixture evenly into cupcake cases and bake for 15 min then leave to cool.Meanwhile,mix 1 x 200g pack of soft cheese,2 tbsp icing sugar and a handful of raspberries or blackberries until smooth.When cupcakes are cool place a tsp of the icing on top and a raspberries to finish.
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