Monday, 11 February 2013

Get ready for pancake day

100g plain flour
2 eggs
300ml milk
1tbsp oil,plus some for frying
pinch of salt



Put the flour and a pinch of salt in a large bowl.Make a well in the centre and crack in the eggs,add the milk and the 1tbsp oil and whisk until a smooth batter.If the batter is to thick add a splash of milk.The batter should be the consistency of slightly thick single cream.Heat the frying pan over a moderate heat,then wipe it with oiled kitchen paper.Ladle in some of the mixture and make a thin even layer.After 30 sec the pancake should be ready to flip.Turn out onto a warm plate,and repeat to use up all the batter.Serve with your choose of filling.

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