Monday, 22 October 2012

Chocolate cake eyeballs

100g madeira cake
100g Oreo cookies
100g bar milk chocolate,melted
200g bar milk chocolate,melted
few smarties and icing pens,to decorate
10 wooden skewers
1/2 small pumpkin,to stand pops in

Break the madeira cake and cookies into a bowl,pour in the melted milk chocolate and combine.Tip the mixture into a bowl,then use your hands to roll 10 walnut-sized balls.Chill for 2 hrs until really firm.Push a skewer into each ball,then carefully spoon the white chocolate over the cake balls to completely cover.Stand the cake pops in the pumpkin,then press a smartie onto the surface while wet.Chill again until chocolate as set.Before serving,using the icing pens,add a pupil to each smartie and wiggly red veins to the eyeballs.

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