Friday, 6 July 2012

Homemade Rice pudding

Preheat oven to 130c,110c fan,gas 2.Put 40g pudding rice,40g sugar and 500ml whole milk into an ovenproof dish.Cook for 30 mins,stir,then sprinkle lightly with grated nutmeg.Cook for another 90 mins until the rice is creamy and skin is brown.

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