Monday, 16 July 2012


3 chicken breasts
1/2 red pepper,cut into bite size pieces
1/2 yellow pepper,cut into bite size pieces
1/2 onion,peeled and sliced
4 garlic cloves,sliced
1 carton of passata
what ever herbs you love

In a cassarole dish place the chicken breasts,add on top the peppers,garlic,
onions,herbs and black pepper.Pour over the passata and bake with a lid on for 1 hour
until chicken is cooked.Serve with cous cous.

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