Thursday, 22 December 2011

Sausagemeat stuffing balls

Fry 1 chopped onion and leave in a bowl to cool.Finely chop 200g chestnuts and add to the onions with 750g sausagemeat,2tbsp chopped sage,2tbsp parsley and 100g fresh breadcrumbs.Peel,core and finely chop a apple and add to the bowl.Add 1 beaten egg and mix together.Shape into balls and bake for 35-40 mins at 190c/170c fan/gas 5.Until golden.

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