Thursday 22 December 2011

Pigs in blankets

Separate half the cocktail sausages in a 600g pack of pork cocktail sausages freeze the rest.Put a rasher of streaky bacon on a board and run the back of a knife along it to stretch it.Cut in half.Repeat with the rest of the bacon rashers.Wrap each sausage in half a bacon rasher.Arrange on a baking tray and bake at 190c/170c fan/gas 5 for 30 mins until cooked and golden.
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