Separate half the cocktail sausages in a 600g pack of pork cocktail sausages freeze the rest.Put a rasher of streaky bacon on a board and run the back of a knife along it to stretch it.Cut in half.Repeat with the rest of the bacon rashers.Wrap each sausage in half a bacon rasher.Arrange on a baking tray and bake at 190c/170c fan/gas 5 for 30 mins until cooked and golden.
Mum of two and love food these are some of my favourite recipes.Please enjoy them as much as I do.
Thursday, 22 December 2011
Subscribe to:
Post Comments (Atom)
Aldi's Banana Ghosts
500g Greek Yogurt 100g Desiccated Coconut 25g Milk Chocolate Chips 4 Large Bananas (firm, not overly ripe) Method Peel the bananas and cut i...

-
6 tomatoes handful fresh herbs coriander,parsley or basil,chopped 2 tbsp golden beadcrumbs 20g parmesan cheese 4 salmon fillets to ser...
-
1 Shallot 2 Cloves of garlic 1 Pack button mushrooms Olive oil for frying 1 Fillet steak 4 Slices of parma ham Dijon mustard Sal...
No comments:
Post a Comment