3 tbsp oil
8 thick pork sausages
1 onion,peeled and chopped
300ml veg stock(1/2 x stock cube)
1 tsp mustard
200g carrots,peeled and sliced
500g frozen garden peas
Preheat oven to 220c/fan 200c/gas 7.Make the batter,whisk 125g flour with the eggs and milk.
Pour 1 tbsp oil into a roasting tin and heat in the oven for 1 min.Add the sausages and brown in the oven for 20 min.Pour over the batter and arrange the sausages.Bake in the oven for 25 min.
Meanwhile,to make the onion gravy,heat the remaining 2 tbsp oil in a pan.Add the onion and cook
for 1 min until golden,stir 1 tbsp flour and cook for 1min.Remove from the heat and stir in the stock.Return to the heat and bring to the boil,stirring