Sunday, 18 September 2011

One for the kids pack-up:Beetroot crisps

Peel the beetroots,then carefully slice
very thun rounds with a sharp knife.
Deep-fry in hot sunflower oil,in batches,
until crisp.Drain on kitchen paper and serve.

No comments:

Post a Comment

Easy Brownies

175g butter,plus extra for greasing 200g milk chocolate,broken into pieces 225g light soft brown sugar 2 eggs 1tsp vanilla extract 100...