Thursday, 7 July 2011

One for the kids-Lettuce boats

50g/2oz sliced cooked chicken
3 tbsp drained,tinned sweetcorn
1 spring onion
2 tbsp mayo
1 lemon
4-6 baby gem lettuce leaves

Tear the chicken into little shreds using your fingers.put in a bowl.Mix in the sweetcorn,sliced spring onion,and mayo,plus a little pepper to taste.Add a squeeze of lemon juice and stir.Spoon the filling into nice curly,boat-shaped lettuce leaves.Make a sail from a napkin and a cocktail stick.

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