Welsh cakes

225g self-raising flour,sitted
1/2 tsp mixed spice
pinch of salt
115g butter,chilled and cubed
75g sugar
75g sultanas
1 egg,beaten
In a bowl place the flour,mixed spice and salt and rub in the butter until it looks like breadcrumbs.mix in sugar,sultanas and the egg and make into a dough.Roll out to 5mm thick and cut into 6cm rounds.Cook on a lightly greased griddle for 3 mins on each side,or until golden.Sprinkle with sugar and serve.


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