Sunday, 18 October 2015

BAKED OATS

Got to say I gave this ago this morning and it was delicious.Just what you need on a gold morning.

35g plain porridge oats
1 egg
125g of your favourite yoghurt
Sugar/sweetner to taste
A few drops of vanilla essence
I used fresh figs cut into bite size pieces but you can use any fruit raspberries would be nice.
Mix all to gether and put into a ovenproof dish . sprinkle with cinnamon and bake till golden.

1 comment:

  1. oooh, nice idea. I've been eating a lot of porridge so this is a great idea!

    ReplyDelete

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