Saturday, 13 June 2015

SMOKY RIBS

oil, for greasing
1kg pork ribs
4tbsp Dijon mustard
2tbsp cider vinegar
3tbsp brown sugar
1tbsp Worcestershire sauce
2tsp tabasco sauce
1tbsp smoked paprika
1tsp mixed dried herbs

Preheat oven to 160c/140c fan/gas 3.Grease a roasting tin and add the ribs,plus 4tbsp of water.
Cover with foil and cook for 30 mins.Remove from the oven.Uncover and drain off the liquid.Stir in the rest of the ingredients.Use a spoon to turn the ribs until coated.Cover with foil again and cook for another 30 mins.Turn up the oven to 200c/180c fan/gas 6.Remove the foil and cook for 10 mins.
Transfer the ribs to the BBQ and cook for 5-10 mins, turning, until they start to blacken.
 
 

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