Friday, 22 May 2015

Sausage and halloumi salad

1 pack of 97% pork sausages
1 x 225g block of halloumi  cheese,sliced
1 bag rocket
1 x 200g jar mixed antipasti in olive oil,drained
1 ripe avocado,sliced
1 tbsp red wine vingar
1 tbsp honey

Heat your grill to it's hottest setting.Place the sausages on the grill pan and cook evenly,turning often,for around 15-20 mins.Add the halloumi to the grill pan after about 10 mins.Grill for 5 mins then remove and cut into strips.In a large serving bowl toss the rocket with the drained antipasti,avocado and red wine vinegar,then drizzle the honey.Toss well and season.Slice the cooked sausage diagonally and add to the salad with the cheese before serving.

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