200g flora original
200g caster sugar
4 med eggs
200g self-raising flour,sifted
4tbsp milk
80g desiccated coconut
16tbsp raspberry jam
Preheat oven to 180c/160c fan/gas 4.Grease 8 ramekins.Beat the flora and sugar until creamy.Beat in the eggs,one at a time,adding a spoonful of the flour after each one.Fold in the rest of the flour with the milk and coconut.Put 1tbsp of jam into the bottom of each ramekin.Spoon the pudding mixture on top and level out the tops.Bake for 20 mins or until a skewer inserted into the middle comes out clean.Heat the rest of the jam in a pan with 1tbsp water,stirring all the time.Turn out puddings,pour over the jam and serve.
200g caster sugar
4 med eggs
200g self-raising flour,sifted
4tbsp milk
80g desiccated coconut
16tbsp raspberry jam
Preheat oven to 180c/160c fan/gas 4.Grease 8 ramekins.Beat the flora and sugar until creamy.Beat in the eggs,one at a time,adding a spoonful of the flour after each one.Fold in the rest of the flour with the milk and coconut.Put 1tbsp of jam into the bottom of each ramekin.Spoon the pudding mixture on top and level out the tops.Bake for 20 mins or until a skewer inserted into the middle comes out clean.Heat the rest of the jam in a pan with 1tbsp water,stirring all the time.Turn out puddings,pour over the jam and serve.
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