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Showing posts from May, 2013

BBQ TIME

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Zesty baked salmon and lentils

200g cooked puy lentils
2 spring onions,trimmed and finely chopped
8 whole olives,pitted and finely chopped
juice and zest of 1 orange
2 1/2 tbsp olive oil
2 large handfuls of fresh basil
4 fresh salmon fillets

Put the lentils into a bowl and add the spring onion,olives,half the orange juice and zest and half of the oil.Finely chop half the basil leaves and add to the lentils and stir until everything is mixed together.Put the salmon fillets in another bowl,add the remaining oil,orange zest and juice.Tear the remaining basil leaves and add to the salmon.Season well with freshly ground black pepper,cover and chill in the fridge for 30 mins.Cut 4 large squares of foil.Divide the lentil mixture between the foil,sit a salmon fillet on top of each and scrunch up the foil to make parcels.Put on the barbeque and cook for 10 mins.Serve.
Spicy halloumi kebabs

1 courgette,trimmed
1 yellow pepper
250g halloumi cheese
275g cherry tomatoes
8 kebab sticks
for the marina…