Wednesday, 8 August 2012


600g lamb mince
1-2 garlic cloves,crushed
1tsp ground cumin
2tsp ground coriander
oil,to grease
10 mini pitta breads
200g pot tzatziki
lettuce leaves
6 cherry tomatoes,sliced

Preheat oven to 190c,170c fan,gas 5.Mix the lamb with the garlic,cumin,and coriander-it's easiest to use your hands.Season to taste.Shape into 20 small oval balls.Lightly grease a baking tray with the oil.Put koftas on tray and cook in oven for 15 mins.Cool.To serve open out the pitta to make a pocket.Put 2tsp tzatziki,2 koftas and some lettuce and tomato into each one.Serve

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