2 x 250g bunches of asparagus
200g frozen broad beans
120g pack smoked salmon trimmings
20g Italian parmigiano reggiano,finely shaved
1/2 tbsp olive oil
zest and juice of 1 lemon
1/2 x 270g pack stonebaked ciabatta,warmed throgh.
175g butter,plus extra for greasing 200g milk chocolate,broken into pieces 225g light soft brown sugar 2 eggs 1tsp vanilla extract 100...