Wednesday, 16 May 2012

Radicchio,goat cheese and sundried tomato topped ciabatte

2 ciabatta rolls
125g goa cheese
2-3tbsp natural yoghurt
cracked black pepper
4-5 sundried tomatoes in oil with herbs,roughly chopped
3-4 radicchio leaves,roughly shredded
1tbsp chopped fresh chives
to serve:2tbsp tomato oil from the sundried tomato jar

Preheat the grill to med,cut the ciabatta rolls in half and toast each side lightly.In a small bowl mash the goats cheese then add the yoghurt and mix together with a folk,season well with cracked black pepper and stir in the sundried tomatoes.Top the rolls on the cut side with the cheese mixture.Place under the grill and toast until golden brown.Place the open rolls on 2 plates and top with the radicchio,chopped chives and a drizzle of the tomato oil.Serve

1 comment:

  1. Delicious combination of ingredients. Yum!


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