chicken & sweetcorn kebabs

8tbsp lemon juice
4tbsp rapeseed oil,plus some for brushing
2tbsp clear honey
2-3 sprigs thyme,chopped
4 chicken breasts,cut into bitesize chunks
1 sweetcorn,silced
1 red and 1 yellow pepper,cut into bitsize chunks
1 courgette,sliced

Mix the lemon,oil,honey and thyme together,then season with black pepper.Put in a freezer bag,and stand in a bowl.Add the chicken to the bag,seal the top,and leave to marinate in the fridge for 3 hours.
Thread the chicken and veg onto skewers.Discard leftover marinade.Brush the veg with oil.Barbecue for 12 mins.


  1. These are yummy kebabs. Love to try them. Bookmarking!

  2. Just found your site through Foodie Blogroll and thought I'd stop by to check out your site. I subscribed to your blog feed and can't wait to see what your next post will be!


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