Sunday, 13 May 2012

chicken & sweetcorn kebabs

8tbsp lemon juice
4tbsp rapeseed oil,plus some for brushing
2tbsp clear honey
2-3 sprigs thyme,chopped
4 chicken breasts,cut into bitesize chunks
1 sweetcorn,silced
1 red and 1 yellow pepper,cut into bitsize chunks
1 courgette,sliced

Mix the lemon,oil,honey and thyme together,then season with black pepper.Put in a freezer bag,and stand in a bowl.Add the chicken to the bag,seal the top,and leave to marinate in the fridge for 3 hours.
Thread the chicken and veg onto skewers.Discard leftover marinade.Brush the veg with oil.Barbecue for 12 mins.

2 comments:

  1. These are yummy kebabs. Love to try them. Bookmarking!

    ReplyDelete
  2. Just found your site through Foodie Blogroll and thought I'd stop by to check out your site. I subscribed to your blog feed and can't wait to see what your next post will be!

    ReplyDelete

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