Tuesday, 27 March 2012

Cheat's Piri Piri pork stir-fry

2tbsp oil
500g pork fillet,trimmed and cut into bite-size pieces
2 carrots,peeled and cut into batons
4 spring onions,trimmed and sliced
135g pack babycorn,halved lengthways
155g pack mangetout,halved
6tbsp Piri Piri sauce

Heat 1tbsp oil in a wok or frying pan and stir-fry the pork for 4-5 mins until cooked.Drain off the meat juices and reserve.Add 1tbsp oil and the carrots.Stir-fry for 1 min.Add the remaining veg and stir-fry for another 2-3 mins.Stir in the Piri Piri sauce,reserved meat juices and 2tbsp water and heat throgh.Serve with rice or noddles.

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