Tuesday, 7 February 2012

Pancake day 21st Feb


2 eggs
2 dessert spoons plain flour
2 tsp caster sugar
300ml milk
pinch salt

Mix eggs,flours,sugar and salt to a paste.Slowly add milk mixing continuously until it becomes the consistency of paint.Then your ready to make your pancakes.

Mini chocolate pancakes

100ml double cream
50g 72%  chocolate
2 eggs
2 dessert spoons plain flour
2 tsp caster sugar
pinch of salt
300ml milk
25g cocoa powder

To make a simple chocolate sauce,warm the cream gently in a pan,break up the chocolate into small pieces and add in.Stir until the chocolate has melted into the cream.Mix eggs,flour,sugar and salt into a paste,slowly add milk until it becomes the consistency of paint add cocoa powder mix.Your ready to make your pancakes and serve with your chocolate sauce.

Banoffee choc pancakes

Spread a freshly made pancake with asda's banoffee duo spread.Cut a banana into slices and arrange onto a quarter of the pancake.Fold the pancake over in half,and then in half again to create a crepe-style pancake.Sprinkle with mixed chocolate curls and serve with whipped cream.

Tangy apple pancakes

Peel,core and thickly slice 2 eating apples.Put in a saucepan with 150ml apple juice,2tbsp raisins and 1tbsp honey.Bring to the boil,cover and simmer gently for 6-8 min.Remove the slices and set aside.Boil the juice until its evaporated,then add to the apples.Serve on freshly made pancakes and sprinkle with butterscotch pieces.

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