Wednesday, 1 February 2012

Easy Braised beef in tomato sauce

565g beef braising steak in slices
1 large onion
400g can chickpeas
250g jumbo mushrooms,thickly sliced
400g can chopped tomatoes with chillies
600ml hot beef stock
2tbsp sweet chilli sauce

Preheat oven to 150C/130C fan/gas 2.Put the slices of braising steak in a roasting tin.Halve then slice the onion,then add to the tin along with the chickpeas (drained and rinsed) and mushrooms.Add the tomatoes,stock and sweet chilli sauce.Cover the tin with foil tightly,and cook for 4 hours.Serve

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