Monday, 2 January 2012

spaghetti bolognese

500g lean minced beef
1 onion,chopped
1 clove garlic,crushed
2 carrots,finely chopped
175g mushrooms,finely chopped
3 sticks celery,finely chopped
400g can chopped tomatos
2tbsp tomato puree
2tbsp dried Italian herb
300ml beef stock
150ml red wine
freshly ground black pepper
400g dried spaghetti
chopped fresh parsley,to garnish

Place mince,onions and garlic in a pan and cook until lightly browned.Add carrots,mushrooms and celery and cook for 5 min.Stir in tomatoes,tomatoe puree,dried herbs,stock wine and black pepper.
Bring to boil,then cover and simmer for 1 hour.Till sauce as thickened.Serve with spaghetti and fresh parsley.

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