Thursday, 26 January 2012

Easy Brisket of beef

1.2kg Brisket of beef joint
200g carrots,thickly sliced
175g swede,peeled and cut into chunks
1 large onion,cut into wedges
2 med baking potatoes,peeled and cut into chunks
600ml hot beef stock
250ml red wine
2tbsp tomato puree
2tbsp mixed dried herbs
1tbsp gravy granules

Preheat oven to 150c/130fan/gas 2.Put the beef and veg in a large casserole dish.Heat the stock,wine
and puree until simmering.Pour over the meat and add the herbs.Cover and cook in the oven for 5-6 hours.Remove the meat and veg with a slotted spoon.Sprinkle in the gravy and stir to thicken.Serve the meat and veg with the gravy.

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