Wednesday 21 December 2011

Roast Potatoes

Cut 1.5kg peeled potatoes (maris piper or king edwards)into even-sized chunks.Simmer for 5 mins.Drain,then return to pan.Cover the pan and shake to roughen up edges. Heat 100ml oil in a roasting tin in the oven for a few mins at 190c/170c fan/gas 5.Add the potatoes,turning them over in fat,and cook for 30 mins.When the turkey comes out oven to rest,turn oven up to 220c/200c fan/gas 7 and cook for 30 mins until crisp and golden on the outside and tender in the middle.Sprinkle with sea salt before serving.
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Aldi's Banana Ghosts

500g Greek Yogurt 100g Desiccated Coconut 25g Milk Chocolate Chips 4 Large Bananas (firm, not overly ripe) Method Peel the bananas and cut i...

  • 3 cheese puff pastry stars
      Ingredients   1 Sheet Ready Rolled Puff Pastry 30g Cheddar Cheese, grated 20g Emmental Cheese, grated 10g Parmesan, grated ½ tsp Ground Bl...
  • Gingerbread and berry trifle
      Ingredients   130g Caster Sugar 130g Self Raising Flour 130g Perfect for Baking Spread 2 Medium Free Range Eggs 8g Ground Ginger 60g Raspb...