Roast Potatoes

Cut 1.5kg peeled potatoes (maris piper or king edwards)into even-sized chunks.Simmer for 5 mins.Drain,then return to pan.Cover the pan and shake to roughen up edges. Heat 100ml oil in a roasting tin in the oven for a few mins at 190c/170c fan/gas 5.Add the potatoes,turning them over in fat,and cook for 30 mins.When the turkey comes out oven to rest,turn oven up to 220c/200c fan/gas 7 and cook for 30 mins until crisp and golden on the outside and tender in the middle.Sprinkle with sea salt before serving.

Comments

Popular posts from this blog

Easy Brownies

Vegetarian scotch broth

Tuna and sweetcorn pasties